I'm willing to bet you're 4 weeks into your New Year diet. You've experienced the whoosh of initial weight loss in the first week and the steady (and considerably smaller) losses in the weeks after, and you aren't alone if hunger is now starting to bite. Some degree of hunger during dieting is natural. Some people suffer more than others. However, we don't want hunger to present a serious threat to your ongoing adherence. If that is the case, something needs to change. When coaching, there are four things we look out for.
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...the calorie deficit may be too high to be sustainable for you.
It doesn't matter that the average person will find a rate of 0.5-0.75% of body weight per week sustainable. If you do not find it sustainable, you need to accept a slower rate of fat loss.
Some people have stronger hunger and fullness cues. This gradually pulls people to be heavier or lighter. — Your naturally skinny friend? This is part of the reason why. It's genetic. — We can't control our genetics, but we can (and should) do everything else right to tip things in our favor.
Sometimes, we have to accept slower rates of weight loss.
But if this is the difference between getting shredded lean (albeit three months later) vs. not at all, you'd be wise not to care.
Your future self will appreciate it in one year when January rolls around and everyone is dieting again (but you aren't).
Author of the best-selling Muscle and Strength Pyramid books. I write no-nonsense nutrition and training guides. Join 100,000 others and download my Nutrition Setup Guide.
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